July 17, 2012
- Food: Peruvian
- Cost: $
- Wine / Cocktails: Pisco sour
This great little restaurant serves lots of ceviche and cooked seafood. No fanfare, just straight up super fresh rockin' food!
Sole ceviche with red onions, lime and yellow and red chili peppers. Served with sweet potato wedge and maiz chulpe (a large kernel corn, starchy, slightly sweet, also roasted for snacks).
Langoustino al Mediterraneo, shrimp with mushrooms, red peppers, tomatoes and cilantro with spices and olive oil.
Popurri de Mariscos, calamari, conch, baby shrimp with lime, red onion, red peppers, cilantro and large corn, pisco sour