- Brunch
- cheese
- charcuterie
- Food:
- Decor:
- Service:
- Cost: $$
- Wine / Cocktails:
Overview:
Came here for brunch on Labor Day weekend and sat inside. Mimosas and bloody marys were great - which was perfect because we got a chance to knock down a few before our food arrived (the kitchen was running a little slow this day). The manager was great and offered us a free round of drinks because we waiting awhile for our food to come out.
We split the pretzel bites and mac n' cheese and I ordered a special brunch item, turkey pastrami hash.
I have been here for dinner as well and definitely recommend their cheese and charcuterie plates. They cure all the meats in-house which I love.
Special Dishes:
Charcuterie, mac n' cheese
