- pork
- butcher
- bourbon
- meat
- Food:
- Decor: rustic, pig-inspired, cozy
- Service: laid-back, attentive
- Cost: $$$$
- Wine / Cocktails:
Overview:
Bloodthirsty customers can dine on suckling pig, blood sausage, or beef heart 'till their own heart is content (or wallet is empty...) Vegetarians and lighter foodies, take heed, the beer, vegetables, and fish are top notch too. This place has it all -- ambiance, down-to-Earth waitstaff, and without a doubt, the best food in Chicago. This reviewer (from Kentucky) is pleased by the bourbon selection too.
Special Dishes:
suckling pig
