Experience

Welcome Back Ambria! Protégé Takashi Yagihashi to Host Tasting Dinner Highlighting Some of Ambria's Most Popular Dishes

Takashi

Date: Tuesday, June 11th 2013
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WHO: Chef Takashi Yagihashi, Owner/Executive Chef at Takashi

WHAT: The Best Chef of the Midwest Award by the James Beard Foundation, Gourmet Magazine's honor as "one of the top tables in the Midwest," Chicago's "Favorite Restaurant" by Zagat Guide... these are just a few of the many awards Ambria was honored with during its historic 27-year run in Chicago. As a 7-year Ambria alum and now a Michelin-star chef in his own right, Chef Takashi Yagihashi will honor the restaurant where his culinary journey began with a special, one-night only tasting menu dedicated to the acclaimed Chicago restaurant.

"Working with Chef Gabino Sotelino at Ambria for 7 years at the start of my career back in 1988 has had a big influence on my path as a Chef and I'm looking forward to honoring Chef Sotelino and Ambria with this special tribute dinner," says Chef Takashi.

Fans of Ambria will have the chance to enjoy a reminiscent meal to remember by snagging a seat for Chef Takashi's multi-course tasting dinner featuring some of Ambria's most popular dishes on June 11. The full menu includes:

Amuse Bouche of the Day

Delice of Seafood Peekytoe Crab, Smoked Sturgeon, Alaskan Spot Prawns

Braised Dover Sole with Lobster Mousseline, Sauce American

Galette of Squab and Foie Gras
Summer Truffle, Sauce Poivrade

Roasted Herb Crusted Rack of Lamb
Ratatouille, Eggplant Caviar, Pomme Souffle

Pave of Dark Chocolate and White Chocolate Mousse

Coffee and Petit Fours

COST: $98 for tasting dinner; $60 for optional wine pairings

RSVP: Phone reservations are required, space is limited.
Please call (773) 772-6170 to reserve. Credit card required.

WHERE: Takashi
1952 N. Damen
Chicago, IL 60647

WHEN: Tuesday, June 11, 2013; Reservations are available from 5:30 to 9:30pm.

CONTACT: Isabelli Media Relations/Courtney Kenny
(312) 878-1222 or courtney@isabellimediarelations.com

Cru Partners with Lagunitas for Beer Dinner

Cru Kitchen & Bar

Date: Thursday, May 30th 2013
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Cru Kitchen & Bar (25 E. Delaware Pl.) and Lagunitas Brewing Company join forces for a collaborative Beer Dinner on Thursday, May 30 for $45 per person (plus tax and gratuity). A 6:30 p.m. reception is followed by a three-course dinner at 7 p.m.

Cru Beverage Manager Benjamin Augustine worked with Lagunitas to curate a selection of beer for the special event. They are excited to feature the California-based brews, which feature an old world technique, using only water, hops, yeast and malted barley.

Cru Executive Chef Alex Shalev is preparing passed bites and a three-course dinner all about beer! The following dishes are specifically crafting with the Lagunitas flair in mind. Dinner guests will experience the joining of exciting complementary flavors during this delicious evening at Cru!

Assorted Rillettes (passed)
Baguette and candied lemon mustard
Lagunitas IPA

Salmon and Kampachi Carpaccio
Peas, mushrooms, roe and ginger
Lagunitas Censored

Beer Braised Short Rib
Yukon gold potato, rhubarb chutney and spicy greens
Lagunitas Maximus

Soft Center Chocolate Cake
Almonds, passion fruit and beer caramel
Lagunitas Cappuccino Stout

To make reservations, call Cru at 312.337.4001.

Celebrating National Burger Day with $1 Leader Burgers

Leader Bar

Date: Tuesday, May 28th 2013
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Neighborhood favorite, LeaderBar Drafthouse & Eatery, located in Avondale at 3000 W. Irving Park Road in Chicago, will celebrate National Burger Day, Tuesday, May 28, by offering $1 Leader Burgers with the purchase of any craft beer. LeaderBar is the perfect place to kick-back and enjoy a burger, watch the latest sports game, or spend an afternoon sipping craft brews on the lushly landscaped 75-person beer garden or sidewalk patio.

LeaderBar is excited to offer neighborhood fans their outstanding Leader Burger for just $1 with the purchase of any craft beer. The Leader Burger is the house favorite, smothered in Merkts cheddar and topped with lettuce, tomatoes, onions, pickles, and house sauce. Normally sold for $9.95, the $1 Leader Burger price is our way of honoring America’s love affair with charred beef on National Burger Day!

LeaderBar offers craft beers on draft and in bottles from Midwest breweries such as 3 Floyd’s (Alpha King, Gumballhead), Goose Island (Matilda, 312, Sofie), Half Acre (Daisy Cutter) and Revolution (Eugene Porter). On May 28, the purchase of any craft brew gets you the Leader Burger only $1.

LeaderBar strives to deliver an unparalleled night out for anyone looking for great food, delicious beers and well-made cocktails. LeaderBar also shows all major UFC and boxing matches on more than 25 HDTVs, making it the ideal locale for taking in that can’t-be-missed fight any day of the week.

Get Ready for a Summer of Fun

Oak Street Beach Food & Drink

Date: Saturday, May 25th 2013 to Tuesday, June 25th 2013
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Oak Street Beach Food + Drink is open for an all new season on Memorial Day weekend! Only 15 steps from the blue waters of Lake Michigan, Chicago’s go-to beach bar is ready for food, fun and summer sun! Whether lounging under the tropical palm trees or enjoying the nightlife at the beach bar, Oak Street Beach Food + Drink marks the beginning of summer fun!

Waves almost hit your toes, sitting at the beach bar enjoying cocktails—both frozen and on the rocks—from some of the most famous beach countries in the world. Watch out for the brain freeze with Margaritas (Mexico), Piña Coladas (Puerto Rico), Mai-Tais (Polynesia) and Mojitos (Cuba) flowing from the frozen cocktail machines. Chill out with cocktail sips such as a Hurricane, Michelada or Half Paloma. The Oak Street Beach Food + Drink summer must-haves are the cocktail Buckets, featuring fruity drinks for beachgoers to share.

The beach friendly menu refreshes and satisfies…from the Wipeout Watermelon Salad to the West Coast Oyster Flight, featuring oyster shooters topped with coconut mango gazpacho; citrus ponzu and sake; and lime, green chili, tomato water and cilantro. When hungry from a day at the beach, try a Big Kahuna Burger, such as the Pineapple Express with Angus beef, teriyaki glaze, pineapple pico de gallo, pepper Jack cheese, shredded lettuce, red pepper chipotle sauce and caramelized Maui onions on a potato bun or OSB’s take on a Vietnamese classic, Bánh Mì–Waui with slow roasted pork, carrot, picked cucumber and cilantro served on a totally toasted torpedo roll.

Spice it up with build-your-own Tubular Tacos with slow roasted pork, grilled adobo chicken, blackened tilapia or grilled fajita veggies, or a taco bowl—the Tazón. Grab your friends and go in on a Barrel Bucket like the Dos Equis battered Borracho Fish & Chips or Firecracker Shrimp. Remember to save room for a Beach Bucket Sundae and refreshing ice cold draft beer.

Need to grab and go? When you are on the run, head to the Water Shed for cold drinks and snacks. For some extra entertainment, look for live music, bags and Mexican Bingo! Check their Facebook page for all upcoming news and specials.

Oak Street Beach Food + Drink will also feature special events, including:

Pig Roast Series (2-6 p.m., $40)
Monday, May 27 (Memorial Day)
Thursday, July 4
Monday, September 2 (Labor Day)

Chicago Air and Water Show Party (10 a.m.-4 p.m.)
Saturday, August 17-Sunday, August 18

"So You Think You're A Foodie" Dinner

Frontier

Date: Wednesday, May 22nd 2013
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Frontier will host the sixth installment of the "So You Think You're a Foodie" chef's table on Wednesday, May 22 at 8 p.m. For $65 per person, guests are invited to indulge in a mystery five-course tasting menu showcasing unique and delectable fare specially prepared by Pioneer Tavern Group Corporate Executive Chef Brian Jupiter.

The May menu will feature Iberico pig. Optional wine or beer course pairings are available for an additional $20. The items and course pairings will not be unveiled until that evening.

WHEN: Wednesday, May 22 at 8 p.m.

COST: $65 per person (tax and gratuity not included)

RESERVE: Space is extremely limited.
Buy tickets here.

“Meet the Farmers” Steak Dinner

Fulton's on the River

Date: Tuesday, May 21st 2013
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Fulton’s on the River and Riley Brothers Farm join forces for a six-course “Meet the Farmers” Steak Dinner on Tuesday, May 21 at 7 p.m. The dinner is $70/person with an optional $30 hand selected wine pairing.

Guests will head to Fulton’s to enjoy a special meal sourced from Wisconsin’s Riley Brothers Farm and prepared by Executive Chef Kevin Schulz. Start with the Carpaccio of Tenderloin appetizer served with shaved raw root vegetables, followed by Sweetbread Lyonnaise Salad, Pan Seared Strip Loin with salsify and porcini emulsion, Short Rib Raviolo, and Grilled Ribeye with celery root puree and chanterelle mushroom. End the perfect evening with a sweet treat.

Seating is limited. Please visit Brown Paper Tickets to make reservation online.

Savor the last weeks of National Burger Month

Michael Jordan's Steak House

Date: Sunday, May 19th 2013 to Sunday, May 26th 2013
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National Burger Month is in full swing and the warm weather in Chicago is making the American staple sound even more appealing. Chef James O’Donnell of Michael Jordan’s Steak House crafted a delicious burger that's reason enough to celebrate.

The bar at Michael Jordan’s Steak House (505 N. Michigan Ave/312-321-8823) is putting their signature twist on the traditional hamburger, and raising the bar for the month of May by offering the Killer B Burger topped with their famous blue cheese and award-winning Nueske's bacon for $19.

Another "holiday" we love? Chicago's Craft Beer Week, which is running May 16-26. In celebration, Michael Jordan's Steak House is offering $4 Metropolitan beers until May 26.

New Prix Fixe Menu

Sola

Date: Sunday, May 19th 2013 to Friday, May 31st 2013
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This month at Sola, the Hawaiian inspired contemporary American eatery, Chef Carol Wallack has designed a three-course prix fixe dinner menu with Ramps as the star. The Ramp focused menu is offered for $30 with the option of including a $15 wine pairing.

Starting out, diners can indulge in Ramp Kim Chee served with Crispy Pork Belly. For the second course, guests will enjoy Seared Scallops with Quinoa, Fava Beans and Ramp Macadamia Pesto. For the last course, to conclude the meal and cleanse your palate, Sola offers a Ramp Sorbet with Fresh Seasonal Raspberries.

Now Taking Reservations for the Kaiseki Table

Kabocha

Date: Sunday, May 19th 2013 to Wednesday, June 19th 2013
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Experience Kabocha’s Chef’s Table with a 10-Course, Specially-Designed Menu from Chef Shin Thompson

The West Loop’s newest dining destination, Kabocha, is now taking reservations for the Kaiseki table.

For guests looking for a truly distinctive and intimate dining experience, there is the Kaiseki table for two. Made private by Japanese sliding screens and located directly off the kitchen, guests can reserve the best spot to scope out the chefs in action—through a one-way mirror—and be treated to a multi-course tasting menu created especially for their visit.

The Kaiseki Table menu is ever-changing, featuring some signature items from Kabohca’s current menu in addition to specially-selected courses from Chef Thompson. The menu is priced at $110 per person, with optional beverage pairings available for $75.

For reservations, please contact Malory Scordato at 312.666.6214 or malory@kabochachicago.com.

The Terrace at Trump Opens May 15, 2013

The Terrace at Trump

Date: Wednesday, May 15th 2013 to Saturday, June 15th 2013
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Renowned outdoor oasis blends classic style with luxury and sophistication

The Forbes Five-Star Trump International Hotel & Tower® Chicago is pleased to announce that The Terrace at Trump, the downtown Chicago hotel's sophisticated outdoor dining venue, opens Wednesday, May 15. The chic, 16th floor outdoor oasis - which has become one of the city's most sought-after summertime destinations - showcases unobstructed, picturesque views of the Chicago River and its famed bridges, the Wrigley Clock Tower, Lake Michigan, and the summer fireworks displays from Navy Pier.

Outdoor revelers arrive at The Terrace at Trump via the 16th Floor Bridges Room, one of the hotel's intimate dining spaces. Upon entrance, an elegant, serene atmosphere is revealed, accented by contemporary décor that includes dramatic lighting, lush foliage, and the stars of the show: Chicago's magnificent architecture and waterways. Guests can unwind and enjoy the vibrant scene in custom-designed lounge, booth, and table seating accented with vibrant royal blue, coral, and white cushions, creating a chic environment to accommodate a range of party sizes. The vibe is accented by an eclectic musical soundtrack, exclusively developed by the Vourteque, that includes down tempo, electronic, big band, cabaret, and electro swing music, evoking memories of a simpler time that is influenced by the new eras explored by music.

Guests will enjoy Executive Chef Michael Fiddler's menu of sophisticated summer fare that presents a range of crowd-pleasing dishes ideal for sharing or for individual enjoyment. Focused on utilizing farm-fresh ingredients, he combines delicate flavors to truly showcase the bounty of the warmer months. Perfect for a warm weather respite and to accompany The Terrace at Trump's beverage selections, the menu celebrates the best of the season with creative presentations on updated classics and new selections that offer a variety of options to fit any palate.

Menu highlights include three levels of decadent seafood towers offering oysters, Alaskan king crab legs, lobster, and more. The "By the Glass" section includes items like Caribbean Crab Cocktail with jumbo lump crab and Bottle Rocket Shrimp served in a roasted tomato cocktail sauce topped with avocado and pico de gallo. His "With a Fork" menu category presents a stunning Summer Melon Salad featuring compressed melon, crumbled goat cheese, frisée, candied hazelnuts and verbena infused vinaigrette; and a hearty Cast Iron Skirt Steak with heirloom tomatoes, chimichurri sauce and yucca frita. "With Your Fingers" showcases guaranteed favorites like Terrace Sliders with Wagyu beef, prairie breeze cheddar and arugula on toasty brioche buns; the Summer Lobster Roll, chilled Maine lobster dressed with a lemon-herb mayo and sweet corn on a buttery, toasted New England bun; and Smoked Chicken Wings, showcasing Chef Fiddler's signature rub and hardwood smoke with bourbon maple barbecue sweet sauce and fiery heat.

Executive Pastry Chef (and James Beard Foundation semi-finalist) Patrick Fahy's sweet temptations span the food and beverage menus this season, showcasing his modern interpretation of nostalgic summertime classics. Guests seeking an indulgent conclusion to their meal may select from five desserts, including a Banana Sphere, a classic banana split in a chocolate shell flambé; Push-Up Pops featuring the summer super fruit flavors of cupuacu and acai; Dulce De Leche Doughnuts served on a skewer with warm dulce de leche sauce; Root Beer Float made with a homemade vanilla ice cream and vintage root beer served with a custom platform to allow the glass to actually float; and Dipped Fruit, a selection of seasonal fruit dipped in chocolate and served in a ceramic pint with skewers for easy sharing.

The Terrace at Trump's cocktail program demonstrates a seamless marriage of re-imagined flavors that speak to the ultimate summertime experience. The expert beverage team has developed a list of balanced, refreshing cocktails, some of which include the Ramos - a new take on the classic gin fizz with Plymouth Gin, flower water, lemon juice, simple syrup, cream, and soda water; the Mojito - Flor de Caña 4, lime juice, soda water and mint foam; the Monk Swizzle - green chartreuse, acidulated pineapple juice and bitters; and, this year's signature drink, the Opulence 5 - Perrier Jouët, Tito's Vodka, St. Germain and summer fruits frozen in ice.

After Work Rocktails: Half Off Select Appetizers!

Rockit Bar & Grill

Date: Wednesday, May 8th 2013 to Saturday, June 8th 2013
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Let the creativity flow after work while enjoying Rocktails and half off select appetizers from 4-7pm from Monday though Thursday! Of course select half off appetizers include our signature Rockcorn Shrimp and Rockit Pockits which Man vs. Food’s Adam Richman called “sexual chocolate”. We accept reservations for small and large groups via our Open Table or you can call us at 312.643.6000.

All Day Drink Specials:

Monday: 50% off wines by the glass and bottle, wine and craft beer flights, and featured beer of the week
Tuesday: $15 craft beer buckets
Wednesday: $7 22 oz. draft beers
Thursday: $15 sangria or vodka lemonade pitchers

Rockit Appetizers

Grapenuts $4.50
- chilled jumbo grapes, rolled in goat cheese, chrushed pistachios
Prosciutto Parmesan Garlic Bread $5.5
- toasted ciabatta, gorgonzola fondue, baby greens, balsamic
Bourbon Chipotle Maple Wings $5
- jumbo chicken wings, bacon ranch dressing Rockit Pockits $4.50
-chopped steak, american cheese, sauteed onions, crispy wraps
Double Dip $5.50
- white bean hummus, chilled roasted eggplant dip, sesame crackers, pita, cucumber, caperberries, veggies
Fried Calamari $6
- tomato basil sauce, cocktail sauce
Rockit Cheese Fries $5
-crispy french fries, shitake mushrooms, melted brie

What's Waffling

BEL 50

Date: Friday, May 3rd 2013 to Monday, June 3rd 2013
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Chicago's only artisan waffle bread sandwich spot, BEL 50, has been spreading the waffle word since opening last fall and is ready to share some exciting new updates. From a new online ordering app and a loyalty program to brand-new breakfast additions and a sweet waffle and wine pairing deal, BEL 50 is enhancing their customers' journey to deliciousness one waffle at a time.

Chow Down with ChowNow
Ordering deliciousness just got a whole lot easier with the recent launch of BEL 50's ChowNow application. Customers can now place orders for BEL 50 wafflepick-up through the BEL 50 Facebook page and website with just a few clicks. A simple, user-friendly app that makes ordering a cinch, whether guests want to pick up their order now, later, or even with friends where each person can pay separately. Looking for a large delivery order? BEL 50's catering menu is the perfect choice. Simply call the restaurant and they will send a staff member with their special toaster oven to crisp up the waffles and assemble sandwiches onsite to guarantee the same BEL 50 deliciousness of an in-store order.

Egg-citing New Menu Additions
Chef Brad Alexander has added some tasty new waffle sandwich creations to the breakfast menu for those looking for a unique way to start their day. Packed with protein to last through lunch, customers can also up the health factor and order their sandwiches on gluten-free waffle bread. Not only for breakfast either; the following new sandwiches are available all day:

- Sausage, Egg and Cheese ($5.95): House blend premium pork sausage and cheesy eggs drizzled with roasted red pepper aioli on a waffle bread sandwich
- Chicken Chilaquiles ($7.95): Waffle "chips," salsa roja, fried egg, parmesan cheese and cilantro
- Spinach Omelette ($5.95): Tomato, feta, egg, served with waffle bread and side of fruit
- Denver Omelette ($7.95): Ham, bell pepper, onion, cheddar cheese, served with waffle bread and side of fruit
- Short Rib Benedict ($7.95): Short rib, poached egg, horseradish hollandaise, served over waffle bread with a side of fruit

Seven Punches to Free Deliciousness!
BEL 50 loves their loyal customers and to show their appreciation, they have rolled out a brand new customer loyalty program. Available by presenting a simple punch card, customers who rack up seven sandwich orders will receive their eighth sandwich free every time.

Waffle Deals are SO Worth It:

Waffles and Wine for $7.95?! A glass of wine after a hard day's work is already a welcome treat and now guests can pair a glass of vino with one of BEL 50's delectable dessert waffle sandwiches for just $7.95. Customers can enjoy this sweet waffle and wine treat every night after 5pm by pairing one of their signature desserts, such as the S'mores, Tiramisu, Crème Brulee, Berries and Cheesecake, Banana Nutella and Lemon Meringue Pie with one the following wines on tap:
- Pacific Standard Cabernet Sauvignon
- Bieler Pere et Fils - Lou Ven Tou
- Tempranillo, Trenza Tinto
- Millbrandt Riesling
- Shirtail Chardonnay

Let the Soda Fountain Flow...BEL 50 is making the most of their brand new soda fountain and launching two new "Side n' Soda" deals. With the purchase of a waffle sandwich, customers can add a regular (16 oz.) soda and choice of side (Parmesan Tots, Sweet Potato Fries or Apple Slaw) for $3 or a large (24 oz.) soda and side for $3.50.

Spring Menus by Head Chef Jason Myers

Grass Fed

Date: Friday, May 3rd 2013 to Monday, June 3rd 2013
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Grass Fed (1721 N. Damen Ave.) is introducing spring “Night” and “Day” menus by new Head Chef Jason Myers.

Utilizing seasonal ingredients, Myers is creating new dishes with bright and bold flavors. He is growing the menus to offer more grass fed mainstays. New “Night” menu Large plates include the Grilled Grass Fed NY Strip Steak ($22) with brown-butter gnocchi, spring garlic, peas, trumpet royal mushrooms and chimichurri; Roasted Half Chicken ($20) with beer braised bratwurst, broccoli rabe, spring onions and whole grain mustard; and Sauteed Whitefish ($21) from Lake Superior with artichokes, fingerling potatoes, toasted pine nuts and sauce gribiche. Vegetarians will indulge in the Goat Cheese White Grits ($18), a ragu of spring vegetables with garlic herb butter and shaved parmesan.

Myers is also whipping up new Small plates—perfect for starting off the evening or sharing with others. Dishes include the Crispy Duck Confit ($12) with frisée, chorizo-lentil vinaigrette; Caramelized Onion and Buttermilk Biscuits ($6) served with blue cheese and honey butter; and Slow Roasted Eggplant ($8) with cherry tomatoes and poblano peppers, topped with a house-made cumin farmers cheese.

A fusion of brunch and lunch, the “Day” menu offers guests options, every day of the week! Delicious new items include the Bread Pudding “French Toast” ($10), a mixed berry French toast with candied walnuts and Chantilly; Smoked Chicken Sandwich ($12) with smoked chicken, sweet and spicy pepper aioli, celery root slaw and a choice of salad or fries; and Asparagus Salad ($9) with asparagus, endive, garlic croutons, bacon and basil vinaigrette, topped with a soft poached egg.

Cocktails are also blossoming this spring—the perfect accompaniment to your meal! House bottled concoctions include the exotic The Springboard ($10) with pineapple infused rum, mint simple syrup and lime juice and The Lip-Smacker ($10) with guava infused vodka, cantaloupe juice, lemon juice and ginger simple syrup. The Firefly ($10) specialty cocktail features cucumber and lavender infused gin, egg whites, lemon juice and ginger simple syrup.

The restaurant’s grass fed meats are sourced from farms committed to the humane treatment of animals, in a pasture-raised, hormone- and antibiotic-free environment. Not only is this healthy for the animals, but the all-natural—and organic, where possible—meat also contains antioxidant vitamins and minerals and is lean, succulent and tender!

For more information, please visit grassfedbucktown.com, or follow Grass Fed on Facebook, Twitter or Instagram (@IAmGrassFed).

Spicing Things Up!

Jake Melnick's Corner Tap

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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May Burger, Mac, Wing and Beer Specials

Jake Melnick’s Corner Tap, located at 41 E. Superior, adds a little spice this May to their monthly food and beverage specials.

As the weather heats up, so will Jake’s! The PB&B Burger is a bold twist on the childhood classic PB&J. A 9oz Angus Burger is served up with homemade Sriracha peanut butter, house smoked maple bacon (cured for seven days and smoked over hickory), cheddar, lettuce and tomato on a pretzel bun. This burger of the month is priced at 13.95, or 14.95 when accompanied by a draft beer to quench your thirst.

Chef Ryan is also whipping up a Cubano Mac this month, sure to be a meat lover’s favorite. Jake’s creamy mac is mixed with smoked pit ham, pork shoulder, dill pickles and melted Swiss cheese for an out-of-this-world flavor combo!

Celebrate Cinco de Mayo with Holy Mole! Wings. Jake’s jumbo grilled wings are served with a rich Mexican lager mole sauce and garnished with cilantro, toasted white sesame seeds, tortilla strips and radish.

Wash it all down with the beer of the month—Duvel Single! This carefully balanced Belgium ale is light and crisp with mild hoppy citrus notes and is available for 6.50.

"A Burger a Week" will get you...more burgers! Celebrating National Burger Month this May

Rockit Bar & Grill

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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What better way to kick off the summer season than with an entire month dedicated to the mother of all things grilling? May is National Burger Month, and to celebrate, both Rockit Bar & Grill (22 W. Hubbard) and Rockit Burger Bar (3700 N. Clark) will offer a variety of inventive specialty burgers–10 to be exact–specifically created for patrons to enjoy each week.

Executive Chef Amanda Downing has combined exotic meats, unexpected toppings, unique buns and seasonal sauces to create truly original and imaginative gourmet indulgences, including:

Three Little Pigs Burger, ground pork patty, beer battered fried bacon, cider vinegar coleslaw, apple-bacon jam, toasted sesame semolina bun, served with yukon waffle fries

Pastrami Burger, black angus patty, hot shaved pastrami, sauerkraut, swiss cheese, spicy brown mustard aioli, toasted dark rye bun, served with garlic seasoned fries

Surf N Turf Burger, crispy soft shell crab, black angus patty, meyer lemon aioli, lettuce, tomato, toasted patio bun, served with old bay seasoned fries

Gyro Burger, house made lamb patty, shaved onion, tomato, fresh oregano, tzatziki sauce, toasted patio bun, served with feta fries

Roast Beef Burner Burger, black angus patty, shaved roast beef, provolone cheese, hot giardiniera, toasted asiago bun, served with garlic seasoned fries

All American Burger, black angus patty, all beef mini grilled hot dog, fried pickles, lettuce, tomato, onion, mustard, toasted poppy seed bun, served with celery salt fries

To top it all off, Downing has crafted the HOTTEST little number out there, named The Punisher by our Twitter followers and made with a ghost chile pepper black angus patty, ghost chile and grapefruit jam, served on a toasted pretzel bun, this is one burger we advise you order at your own risk!

All of the delicious options already making your mouth water? Those who show their true dedication to National Burger Month by trying each burger at one of the two venues will be entered to win a free burger of their choice every month for the next year. That’s right, while an apple a day may get you an “A”, a burger a week will get you…more burgers! Time to get your meat face on.

Rockit Bar & Grill and Rockit Burger Bar National Burger Month schedule in full below:

W/O Wednesday, May 1
ROCKIT BAR & GRILL: Huevos Rancheros Burger
ROCKIT BURGER BAR: Huevos Rancheros Burger & The Punisher

W/O Monday, May 6
ROCKIT BAR & GRILL: Three Little Pigs Burger
ROCKIT BURGER BAR: Roast Beef Burner Burger

W/O Monday, May 13
ROCKIT BAR & GRILL: Pastrami Burger
ROCKIT BURGER BAR: Gyro Burger

W/O Monday, May 20
ROCKIT BAR & GRILL: Surf N Turf Burger
ROCKIT BURGER BAR: Surf N Turf Burger

W/O Monday, May 27
ROCKIT BAR & GRILL: BBQ Chicken Burger
ROCKIT BURGER BAR: All America Burger

For more information, or to make reservations, visit www.rockitbarandgrill.com or www.rockitburgerbar.com.

BBQ Specials

Bacardi at the Park

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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Bacardi at the Park, located at the North end of Gate 5 at U.S. Cellular Field invites Chicagoans and visitors to experience all things Bacardi, sports and BBQ. Bacardi at the Park is a feast for the eyes and ears of every White Sox fan. In honor of National Burger and BBQ Month, guests can enjoy a half-slab of Baby Back Pork BBQ ribs for $15, served with fries and coleslaw, a House-smoked Pulled Pork Sandwich for $9.75, or the Bacardi Burger for $12, two quarter-pound patties, American cheese, grilled onions, ketchup, mustard and pickles on a pretzel bun, served with hand-cut fries. Bacardi at the Park also offers half-priced appetizers and raffles before and after every game. Live entertainment can be enjoyed every Thursday through Saturday after home games.

Celebrating National Burger Month with the Cancun Burger

Bad Dog Tavern

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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Bad Dog Tavern in Lincoln Square invites Chicagoans to celebrate National Burger Month with a special Mexican-inspired Cancun Burger ($10.99). The patty consists of angus beef, chorizo, cilantro and cajun seasoning, and the burger is topped with jalapeno-infused chihuahua cheese and pineapple and served on a toasted pretzel bun. Other signature burgers include the Bulldog, Black 'N Blue, Bacon and Brie, Turkey, Veggie and even a Build-Your-Own.

100 Percent USDA Prime, Dry Aged Burger

Chicago Cut Steakhouse

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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In celebration of National Hamburger Month, Chicago Cut Steakhouse invites Chicagoans to try its famous 12 ounce Chicago Cut Prime Burger ($14). In line with its top quality steaks and chops, the burger is crafted from 100 percent USDA Prime, dry-aged ribeye and sirloin meats. It is served with fresh, handmade fries on a buttery brioche bun with Boston lettuce, organic tomatoes, Rio red onions and dill pickle.

Burger Month

Frontier

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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In honor of National Hamburger Month this May, Executive Chef Brian Jupiter created a $10 "Pioneer Burger", a house-ground short rib, chuck and brisket burger topped with aged cheddar, lettuce, tomato and onion and served with fries.

Burger Month

Lottie's

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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In celebration of National Burger Month this May, Lottie's will feature their signature "Chicago Fire" Burger (Jalapeno-infused ground angus beef, diced jalapenos and pepper jack cheese, served with chipotle aioli and a side of house fries) for $10.

Gibsons USDA Prime Angus Beef Burgers

LuxBar

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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In celebration of National Hamburger Month this May, LUXBAR invites guests to enjoy burgers and sliders created by Executive Chef Michael McDonald. Featured burgers include the LUX Royale, Bacon & Cheddar, Sunrise, Patty Melt and more. The full menu is available upon request.

LUXBAR proudly serves ground Gibsons USDA Prime Angus Beef. Gibsons Restaurant Group is the only restaurant in the country to have their own USDA certification; LUXBAR serves USDA Process Verified Gibsons Prime Angus Beef.

National Burger and BBQ Month

Merkle's Bar & Grill

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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In honor of both National Burger and Barbecue Month, Merkle's will offer a special $11.99 Pulled Pork Stuffed Hickory Burger. This unique creation is a half-pound Angus beef patty stuffed with slow roasted pulled pork. It is topped with cheddar cheese, bacon, honey maple BBQ sauce and crispy fried onion straws and served on a pretzel bun.

Burger Month Special

Municipal Bar + Dining Company

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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To celebrate National Burger Month this May, Municipal Executive Chef Jeff Arasi created a special Jalapeno Burger, available for $10 throughout the month of May. The Jalapeno Burger is served with lettuce tomato, bacon, guacamole and pepperjack cheese.

National Burger and BBQ Month

Porkchop

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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In honor of both National Burger and BBQ Month, Porkchop will feature a Pulled Pork BBQ Burger served with housemade fries and coleslaw for $14. The half-pound beef burger is topped with slow smoked pulled pork, Swiss cheese, mushrooms, bacon and BBQ sauce, and is served on a pretzel roll.

Burger Month

prasino

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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To celebrate National Burger Month this May, prasino will offer an $11 Turkey Burger (bleu cheese, caramelized onions, sautéed apples, spinach, multigrain bun) as a healthier alternative to the typical burger. prasino Chicago, located in the heart of Wicker Park, offers contemporary American cuisine created by Executive Chef Riley Huddleston and a farm-to-bar beverage program led by Mixologist Todd Ekis. The menu features locally sourced hormone/antibiotic free meats, sustainable seafood, organic produce and eggs. From the food to the restaurant design and kitchen facilities, prasino reflects a respect for a sustainable environment.

National Burger Month with the D. Rose Triple Double

Riverview Tavern

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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In celebration of National Burger Month this May, Riverview Tavern invites Chicagoans to honor not only the burger, but Chicago's very own Derrick Rose, with the D. Rose Triple Double Burger, the #1 Burger ($35). The massive sandwich holds two 8-ounce Kobe beef patties atop a pretzel roll topped with three slices of cheddar and pepperjack cheeses, a fried "Englewood" onion and buffalo sauce. It is served with fries, a pickle and a bag of D. Rose's favorite candy, Skittles. Riverview tempts the hungry and those who already know "you need two Kobes to be a D. Rose."

Chargrilled Burgers

Tavern on Rush

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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Tavern On Rush, a Gold Coast favorite, invites guests to try its lineup of mouthwatering burgers in celebration of National Hamburger Month this May. Executive Chef John Gatsos chargrills all of his burgers, which enhances the flavor of the meat and ensures a nice crust outside and juicy center. Burgers include Tavern Angus Burger, Kobe Beef, Turkey, Naked Veggie, and the Tavern Steak, a delicious blend of short rib, brisket and ground chuck. Sliders including Angus and Filet Mignon are also available.

Burger Month

The Pony Inn

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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To celebrate National Burger Month this May, The Pony will offer an $11 Cowboy Burger featuring habanero-laced ground beef, pepperjack cheese and smoked bacon, served with a side of fries.

National Burger Month

Weather Mark Tavern

Date: Wednesday, May 1st 2013 to Friday, May 31st 2013
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Weather Mark Tavern celebrates National Burger Month by offering $1 off their speciality burgers throughout May. Specialty burgers normally range from $9.95 to $15.95.

New Daily Specials

Municipal Bar + Dining Company

Date: Monday, April 29th 2013 to Wednesday, May 29th 2013
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Municipal invites Chicagoans to enjoy their new daily specials, available now. Specials include half-price appetizers and flatbreads Monday through Thursday from 4 p.m. to 6 p.m. In addition, Municipal will feature half-price bottles of wine and flatbreads all day on Wednesday as well as half-price appetizers from 4 p.m. to 6 p.m.

Appetizer and flatbread highlights include Tuna Tartar, Sliders, Stuffed Meatballs and Falafel Fritter, Three Cheese flatbread, BBQ Chicken flatbread, Tomato flatbread and more. Half-price bottles of wines include all red and white selections. Highlights include Domaine Chandon Pinot Noir, Seven Falls Cabernet Sauvignon, Sanford 'Flor de Campo' Chardonnay, Santa Margherita Pinot Grigio and more.

SAMPLE OF MENU:
Hummus and Pita, $5 ($10 regular price)
Garbanzo Bean Puree, Confit Garlic, Tahini, Feta, Dill, Pita, Veggies

Tuna Tartar, $7 ($14 regular price)
Avocado Puree, Mustard Oil, Grapefruit, Black Sesame, Sesame Crackers

Stuffed Meatballs, $5.50 ($11 regular price)
Angus Beef, Fresh Mozzarella, Basil, Tomato Sauce

Three Cheese Flatbread, $5 ($10 regular price)
Ricotta, Goat, Pecorino, Toasted Almonds, Honey, Truffle Oil, Arugula

BBQ Chicken Flatbread, $6 ($12 regular price)
Grilled Marinated Strip Steak, Caramelized Onions, Hollandaise Sauce, Fries

Tomato Flatbread, $5 ($10 regular price)
Grilled Tomatoes, Cherry Tomatoes, Tomato Sauce, Fresh Mozzarella, Basil, Parsley Oil

Drink Menu

L'étage

Date: Wednesday, April 24th 2013 to Friday, May 24th 2013
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L'étage, LM Restaurant Group's cocktail and wine bar located on the second floor of Brasserie 54 at 5420 North Clark Street in Andersonville, unveils their beverage menu. Created by Bar Director, Nicholas Smith, the menu features a cocktail list, 20 glass pours of wine, champagne, an array of bottles, and a full bar.

All cocktails are $10 and the menu features those using Vodka, Whiskey, Bourbon and Rye, Tequila, Gin, Rum and more. Smith's favorites, which are as witty as he is, include the Femme Fatale...she's pretty, and deadly, the Nevermore...quoath the raven, the French 54...a French 75, only better, and Stormy Gale...she's a saucy burlesque dancer in New Orleans. The bar also prepares its own sodas including house made ginger ale and lemongrass soda, which are used in the drinks as well as available on their own for $5.

Current wines on the list include domestic and French selections. Guests can choose three different selections and create a flight for $11.

COCKTAIL MENU, $10:
FEMME FATALE...she's pretty, and deadly
Fair Quinoa vodka, pear shrub, pear brandy and lemon juice topped with bubbly

UPPER MANHATTAN...a little bit more than a perfect manhattan
Henry du Yore's bourbon, Dolin's sweet & dry vermouth, house made fig and elderberry bitters

NEVERMORE ...quoth the raven
Journeyman Ravenswood Rye, Bittermens Hiver Amer Amaro, brown sugar simple syrup, orange and cinnamon brandied cherries

REVOIR NEW ORLEANS...not your average NOLA classic
Old Overholt Rye, Fernet Branca, Absinthe rinse, Peychaud's bitters and burnt orange peel

READY TO POUR...named after the first horse I bet and won on
Blanton's bourbon, fresh mint, sugar cube and club soda

LUNA VIOLETA...tequila cupcake anyone?
Don Julio Blanco tequila, Crème de Violette and egg white

SYMPHONIE AIGRE-DOUCE ...life is a bittersweet symphony
Pink grapefruit/Persimmon gastrique, G'Vine Flouraissant gin, Luxardo bitter liqeuer, lemon and honey

FRENCH 54...a French 75, only better
Gin, sugar cube, Lillet blanc, lemon and champagne

WHEN LIFE HANDS YOU LETHERBEE...make lemonade
Letherbee gin, fresh squeezed lemonade, fresh Thai basil

LOTUS BLOSSOM...trying out something different
Smalls gin, Lillet Rose', lotus/ginger simple syrup, lemon

THE LAST WORD...self-explanatory
Maraschino liqueur, gin and green chartreuse fresh lime juice

STORMY GALE...she's a saucy burlesque dancer in New Orleans
Old New Orleans Cajun spiced rum, fresh lime juice, Bitter Truth Creole bitters, ginger beer and black pepper

TARTS & VICARS...drink it for the name, love it for the taste
Benedictine liqueur, Combier orange liqueur, house made horehound bitters and fresh grapefruit

BULLES PARADIS...maybe the gayest drink ever, but it's paradise
St. Germain, Brut Rose, lemon zest and dried hibiscus flower

Debut of New Beer-focused Menu, Craft Brews in Avondale this Spring 2013

Leader Bar

Date: Monday, April 22nd 2013 to Wednesday, May 22nd 2013
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Neighborhood favorite, LeaderBar Drafthouse & Eatery, located in Avondale at 3000 W. Irving Park Road in Chicago, launches its new menu and craft beer program just in time for Spring. With all new food and drink specials throughout the week, LeaderBar is the perfect place to kick back for a post-work cocktail, delicious dinner, or an afternoon sipping craft brews on the lushly landscaped 75-person beer garden or sidewalk patio.

Now in its second year and under new management, LeaderBar brings neighborhood tipplers a revamped dining and drinking experience with over 130 seats dispersed among plush booths, high-top tables and comfortable bar stools. Under Chicago nightlife expert and Managing Partner Todd Rubin, LeaderBar strives to deliver an unparalleled night out for anyone looking for great food, delicious beers and well-made cocktails. LeaderBar also shows all major UFC and boxing matches on more than 25 HDTVs, making it the ideal locale for taking in that can’t-be-missed fight any day of the week.

LeaderBar’s revitalized menu offers a selection of inventive appetizers perfect for sharing with the table, fresh salads and wraps, sandwiches, half-pound burgers, customizable thin crust pizzas, substantial entrees and decadent desserts. Highlights include baked goat cheese in spicy marinara with paprika-dusted crostini, jumbo Bavarian pretzel with housemade beer cheese, and the Juicy Lucy burger (a Twin Cities legend) stuffed with American cheese, topped with lettuce tomato, onion and pickles on LeaderBar’s pretzel bun. A select menu is also available late to satiate those midnight cravings.

To pair with the new menu, LeaderBar now offers craft beers on draft and in bottles from Midwest breweries 3 Floyd’s (Alpha King, Gumballhead), Goose Island (Matilda, 312, Sofie), Half Acre (Daisy Cutter) and Revolution (Eugene Porter). Sometimes though, you just need something familiar and cost-effective, which is why LeaderBar also offers $5 PBR Tall Boys every day.

Weekly specials
Burger Monday- $5 Leader Burgers; $4 Amstel Lights; $3 Jameson
Taco Tuesday- 2 for 1 Tex-Mex Taco Dinners; $3 Tecate; $5 Patron; $5 Perfect Margarita
Pizza Night Wednesday- ½ off Thin Crust Cheese Pizza; ½ off Bottles of Wine
Craft Thursday- $4 Allagash White, BBK, Carlsberg, Guinness, Sam Adams, HB Hefeweizen, Miller Lite, Stiegl; $4 Bavarian Pretzels
Friday- ½ off Appetizers from 4pm-7pm; $15 Domestic Buckets; $18 Import Buckets: Heineken, Heineken light, Amstel light, Newcastle, and Tecate
Saturday- $9 Leader Liters of HB, BBK, or Steigl; $9.95 RibEye Steak Dinner served with Redskin Mashed Potatoes and Haystack Onions
Sunday- $7.95 ½ Chicken Dinner; $5 Bloody Marys; $3 Mimosas